Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
Yellow Split Pea Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yellow Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea Soup:
- Get 2 onions diced
- Make ready 2 garlic cloves minced
- Make ready 4 slices smoked bacon diced
- Get 1 teaspoon paprika
- Get 250 g yellow split peas
- Make ready 1250 ml vegetable stock
- Get salt and pepper for seasoning
- Get 2 teaspoons basil
Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone.
Instructions to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl - ideal for filling up the family. Stir in the split peas, then the seasonings, hot sauce and the broth. Raise the heat to medium and bring to a boil.
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