Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot soup ala mevrouwpinda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Soup ala MevrouwPinda. carrots, onion small size, salt, black pepper, Olive oil. Oyster mushroom, tear into small pieces with hands, butter, corn starch, hot water, Salt, White pepper powder. This soup is so good it's been used in international airline business class!
Carrot Soup ala MevrouwPinda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Soup ala MevrouwPinda is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot soup ala mevrouwpinda using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Soup ala MevrouwPinda:
- Prepare 2 carrots
- Get 1 onion small size
- Take 1 tsp salt
- Make ready 1 tsp black pepper
- Get Olive oil
The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. An easy and healthy Carrot Soup recipe loaded with fresh flavors! This creamy soup makes for a comforting treat on a busy weeknight. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup.
Steps to make Carrot Soup ala MevrouwPinda:
- Peel the carrots, wash and dice them
- Heat the olive oil, add onion
- Add carrots. Keep stiring for about 4 minutes
- Add 700 ML water, bring them to boil until it soften. Add salt & black pepper
- Make it pureé with hand blender. And then boil for 5 minutes more until it silky
- Ready to serve
SO good - also vegan and super clean. This carrot soup is as bomb diggity as they come. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Its a smooth textured soup like tomato soup and has a similar consistency.
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