Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli pork ramen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli pork ramen is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilli pork ramen is something that I have loved my whole life. They’re fine and they look wonderful.
Tie string around the pork belly at regular intervals so that it keeps its shape while cooking (see the recipe video for Marion's technique. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli pork ramen:
- Make ready Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Make ready Ginger (thumb size piece)
- Take 2 large cloves of garlic
- Prepare Handful pea shoots
- Make ready 1 small red onion diced thin
- Take 1 red pepper thinly sliced
- Make ready 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Get Splash soy sauce
- Prepare 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Prepare 1 large red chilli sliced thin
- Prepare 4 nests of noodles
- Get Pork
- Make ready 4 lean pork loins
- Take Barbecue sauce
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. Forget Take Out: Pork Ramen Is An Easy Asian-Inspired Weeknight Dinner Idea! A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Heat the chicken stock until boiling and stir in the chilli sauce.
So that’s going to wrap it up for this exceptional food chilli pork ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
