Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of cauliflower & cheese soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Cream of Cauliflower & Cheese Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of Cauliflower & Cheese Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Prepare 1 head cauliflower
- Prepare 2 tbsp olive oil
- Make ready 1/2 red onion diced
- Prepare 1 tsp minced garlic
- Get 1 1/2 cup heavy whipping cream
- Prepare 4 1/2 cup chicken stock
- Get 4 sprigs thyme chopped
- Get 1 cup shredded cheese (any type) I used double cheddar
- Make ready Fresh ground pepper
- Get Dash salt
- Prepare Chili peppers (Optional for a kick)
- Make ready Chives (Optional for color)
This Cream of Cauliflower Soup is my first success and I am so stoked to share it with you all! How to Make Instant Pot Cream of Cauliflower Soup. Whisk the liquid and spice in the insert of the instant. Try this quick and easy cauliflower soup.
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping. We've all had that cream of "insert the blank" soup that comes in a can. And while that stuff is a handy shortcut. Learn how to make Cream of cauliflower soup & see the Smartpoints value of this great recipe. If you love the taste of cauliflower but don't know how to use it, this is a great recipe to try.
So that is going to wrap this up for this special food cream of cauliflower & cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
