Dolma (famous Iraqi recipe)
Dolma (famous Iraqi recipe)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dolma (famous iraqi recipe). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Much like kleicha, dolma is another Iraqi family/social affair to make. Possibly the most time consuming might be rolling up the vine leaves.

Dolma (famous Iraqi recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dolma (famous Iraqi recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dolma (famous Iraqi recipe):
  1. Get 4-5 onions 🧅
  2. Prepare 1 lb Grape leaves ☘
  3. Take 1 cabbage
  4. Make ready 1 + 1/2 cups rice🍚
  5. Prepare 1 lb beef🥩
  6. Take 1/4 celery 🌿
  7. Take 1 Tomato 🍅
  8. Get Sauce:
  9. Prepare 1 onion 🧅
  10. Prepare 1 can Tomato sauce 🥫

Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print! This Middle Eastern dish is a family favorite.

Steps to make Dolma (famous Iraqi recipe):
  1. Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
  2. After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
  3. This how we do it
  4. The same we put the mix in side grape leaves.
  5. The final things.

The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years. Iraqi Dolma (Iraqi). basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls!

So that is going to wrap it up for this exceptional food dolma (famous iraqi recipe) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!