Lemongrass Chicken Breast
Lemongrass Chicken Breast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemongrass chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked Chicken: I've written the recipe using boneless chicken breasts or thighs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lemongrass Chicken Breast (I don't own the rights of this music).

Lemongrass Chicken Breast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemongrass Chicken Breast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Chicken Breast:
  1. Prepare 4 skinless chicken breast fillets
  2. Prepare grated zest 1 lime and huice
  3. Make ready 1 lemongrass stalk, trimmed and roughly chopped
  4. Make ready 3 garlic cloves, peeled and roughly chopped
  5. Make ready 2 cm fresh ginger, peeled and roughly chopped
  6. Take 1 large red chilli, seeded
  7. Get 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
  8. Take 2 tbsp oilve oil
  9. Prepare juice of 1/2 lime
  10. Prepare to taste salt

Grilled chicken breasts cooked to juicy & tender perfection! More Ways to Search: Recipe Index · Ingredients Index. Lemongrass Chicken is only as good as your lemongrass! When selecting lemongrass at the store, look for stalks that are firm but slightly pliable rather than soft and rubbery or dried out and brittle.

Steps to make Lemongrass Chicken Breast:
  1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
  2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
  3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
  4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
  5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
  6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine. Before chopping the lemongrass, be sure to cut off the spiky green top and enough of the bottom to eliminate the woody core. Peel off a few of the outer layers until you're left with just the tender heart of. Gà Kho Xả Ởt, which translates to Braised Lemongrass-Chili Chicken, is a juicy chicken recipe that will instantly transport you to Vietnam through the smells and tastes of lemongrass, chilies, and garlic.

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