Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot and courgette soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is my recipe for this yummy vegetable soup with carrots and courgettes. The soup is not meant to be completely smooth. When marrow, courgettes and carrots are plentiful in the summer and autumn, what better way of getting all their goodness than a warming vegetable soup?
Carrot and Courgette Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot and Courgette Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and courgette soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Courgette Soup:
- Prepare 700 g carrots diced
- Prepare 2 large courgettes sliced
- Make ready 2 garlic cloves minced
- Get 1 teaspoon smoked paprika
- Get 2 onions diced
- Take 1.2 l vegetable stock
- Take 100 g cherry tomatoes halved
- Prepare salt and pepper for seasoning
Its peel (which is blitzed into the soup) is a good source of dietary fibre which will help if your little one is suffering from constipation. Courgette Soup - Making it Dairy Free. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.
Instructions to make Carrot and Courgette Soup:
- Heat a drizzle of olive oil in a large saucepan - Add in the onion, garlic and smoked paprika - Saute for 5 minutes
- Add in the carrots, courgettes and cherry tomatoes - Pour in the vegetable stock and bring to the boil - Simmer for 20 minutes
- Season with salt and pepper - Blend until smooth
This freezable soup is a delicious way to use up a glut of courgettes, from BBC Good Food magazine. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Saute onion until tender and translucent.
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