Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk the sour cream, lemon, and sriracha sauce together until completely blended. Season the sauce with salt, to taste, and serve with the gyros. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Prepare 1 can (15.5 ounce) black beans, drained
- Make ready 1 can (15.5 ounce) light red beans, drained
- Take 1 can (4 ounce)jalapeño peppers
- Get 1 tablespoon garlic powder
- Prepare 1 teaspoon ground cumin
- Prepare 1/8 teaspoon black pepper
- Get 2 eggs,beaten
- Take 1 cup bread crumbs
- Prepare Olive oil
- Prepare 1 (8 ounce) container sour cream
- Make ready 1/2 cup mayonnaise
- Make ready 1 tablespoon cilantro leaves
- Prepare 1/8 teaspoon black pepper
- Get Sprinkle salt
They make an excellent vegetarian meal, especially alongside a. Serve the black bean cakes with sour cream, avocado, scallions and lime wedges. You can cook spicy bean cream soup both with meat or vegetables. It's fine, hearty and soft soup for every day.
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour. These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
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