Garlic Soup سوپ سیر
Garlic Soup سوپ سیر

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic soup سوپ سیر. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Soup سوپ سیر is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic Soup سوپ سیر is something that I’ve loved my entire life.

Learn how to make a Spanish Garlic Soup recipe! Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry.

To get started with this recipe, we must first prepare a few components. You can cook garlic soup سوپ سیر using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Soup سوپ سیر:
  1. Prepare 12 large garlic cloves, peeled and sliced
  2. Make ready 6 cups water
  3. Make ready 2 vegetable or chicken stock cubes
  4. Prepare 2 eggs
  5. Prepare 1/2 tsp dried sage
  6. Take 1 tsp smoked paprika
  7. Make ready 1 tsp dijon mustard
  8. Get Baguette bread or country bread, sliced
  9. Take to taste Salt and cayenne pepper
  10. Get Extra virgin olive oil and butter

Puree the soup in a blender, then adjust the seasoning and thin down with a little water if necessary. You're after a lightly thin soup consistency. I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste some people expect from garlic soup.

Steps to make Garlic Soup سوپ سیر:
  1. Ingredients
  2. Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes.
  3. Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them.
  4. Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture.
  5. Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed.
  6. After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. - Our soup is ready. Serve it with some freshly chopped parsley.

This simple appetizer soup (SOH-pah day AH-ho) makes the most of everyday ingredients. Serve with a slice of Tomato and Garlic Toast and green salad for a light lunch. Use high-quality ingredients; because this basic soup has few elements, each contributes substantially to its success. vegetable soup, ground black pepper, eggs, salt, cornstarch. Roast spelt flour in some oil. The following recipe reflects how I make this soup, with my notes/words.

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