Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tom yum goong pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Recipe Notes: * It is important to note that the lemongrass, galangal and kaffir lime leaves are traditionally left in the soup. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

Mushroom Tom Yum Goong Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Tom Yum Goong Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Prepare 1 packet fusilli pasta
  2. Take 3 tablespoons tom yum paste
  3. Get 2 bird’s eye chillies (finely sliced)
  4. Make ready 1 packet shitake mushrooms (sliced)
  5. Get 1 teaspoon ginger (blended)
  6. Make ready 2 teaspoons garlic (blended)
  7. Prepare 2 tablespoons brown sugar
  8. Prepare 2 pinch seasalt
  9. Make ready 1 handful coriander leaves (chopped)
  10. Prepare 1 tablespoon greek yoghurt
  11. Prepare 1 lime (squeezed)
  12. Make ready 250 ml U.H.T coconut milk
  13. Make ready 5 tablespoons olive oil

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. This Tom Yum soup recipe features step by step image directions. We made an authentic Tom Yum Goong to the T. and without the sugar!

Instructions to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

This is an authentic Tom Yum with shrimp recipe that includes a special shrimp head sauce not often found in other Tom Yum Goong recipes online ( also. Tom Yum Soup (Tom Yam Nam Khon) Asian-flavored pasta with broccoli and oyster mushrooms. Vegetarian, gluten free recipe using Fettuccine Style Brown Rice Pasta and wheat-free tamari sauce. Thai Tom Yum Soup, full of herbal flavors and vibrant colors, with sweet, spicy and sour notes.

So that’s going to wrap this up with this special food mushroom tom yum goong pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!