Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican Meatloaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. It had great flavour, not overpowering but nicely spiced, and held together well.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Get 1 lb lean ground beef
- Take 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Get 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Take 1 egg
- Prepare 1/2 tsp salt
- Take 1/2 tsp Black Pepper
- Make ready For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
One with the consistency and texture of a. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.
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