Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pascal soup (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pascal soup (vegan) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pascal soup (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let's just say we have been making a lot of soup! Celery has been around since time immemorial A mushroom soup that was featured in Myrsini Lambraki's tv show when she visited Grevena, the town of mushrooms.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pascal soup (vegan):
- Get 2 tbsp olive oil
- Take head celery, sliced and leaves chopped (reserving a few leaves)
- Make ready 1 garlic clove, peeled and chopped
- Get 1 medium potato, peeled and cut into chunks
- Get 500 ml/1 pint vegetable stock
- Make ready 100 ml/1/2 cup Koko milk
- Prepare 50 ml/1/4 cup Flora vegan cream (optional)
- Make ready to taste salt and pepper
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Instructions to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
Vegan potato soup, a healthier and lighter alternative to the classic recipe. It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and.
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