Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese salmon bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Salmon with Cream cheeseamiable foods. Salmon is marinated in a honey and soy sauce marinade, stuffed with a mustard cream cheese and baked with teriyaki sauce and sesame seeds. Cut a slit in the thickest part of each fillet to make a small pocket.
Cream cheese salmon bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream cheese salmon bake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream cheese salmon bake:
- Get 4 pieces salmon fillet
- Make ready 125 grams cream cheese
- Prepare 4 cloves minced garlic
- Take 1 teaspoon chopped dill
- Prepare 250 grams asparagus
While the salmon is baking, prepare the sauce. Heat a medium size skillet over medium heat. Add the butter and allow to melt. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.
Instructions to make Cream cheese salmon bake:
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.
Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions. Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets.
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