Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps.

To begin with this particular recipe, we must prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Make ready 500 ml cold water
  2. Take 300 g Greek yogurt
  3. Make ready 50 g cream
  4. Make ready 3 medium cucumber, cut into small pieces
  5. Make ready 1 clove garlic, grated
  6. Take 1/2 cup fresh dill leaves
  7. Get 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Prepare 4 tbsp raisins
  10. Prepare 1 tbsps dried rose petals
  11. Make ready 1 tsp dried mint or basil
  12. Make ready 1 tsp Summer savory, or tarragon/ oregano,
  13. Get 15 walnuts, crushed into small pieces
  14. Get to taste Salt and pepper
  15. Make ready Lavash naan bread or tortillas bread, toasted

Not pronounced 'bridge', like the one which connects two points across a river, but Brige, with a long 'i', as in liege. Mmm…a chilled soup with saffron and pistachio sounds lovely, but then that would not be ab doogh khiar anymore 🙂. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

It's usually prepared and served during the summer to cool down during. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it. Fend off the summer heat with this cool yogurt soup, a refreshing Persian blend of Greek yogurt, mint, cucumbers, walnuts, and more green herbs.

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