Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla cheesecake without sour cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
Vanilla Cheesecake without Sour Cream is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vanilla Cheesecake without Sour Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cheesecake without Sour Cream:
- Make ready 3-8 oz packages cream cheese
- Take 1 cup sugar
- Get 1 teaspoon vanilla
- Make ready 3 eggs
In some cheesecakes and frostings it is not a good idea to use strained or Greek yogurt as the fat content is quite low and this will affect the texture and taste of the finished dish. What would happen if I make my cheesecake without the sour cream? This New York girl is really missing the Duane Reade's on every corner right now. I, was told, sour cream only makes a difference if you plan to freeze the cheesecake.
Instructions to make Vanilla Cheesecake without Sour Cream:
- Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
- With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
- Add eggs one at a time, mixing each well.
- Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
- Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
- Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
- Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
Cheesecake Recipe Without Sour Cream Original Cheesecake Recipe Best Cheesecake Vanilla Cheesecake Recipe Strawberry Cheesecake Recipes Food Cakes Cupcake Cakes Cupcakes Dessert Drinks. TOPPING: Place sour cream, sugar and vanilla in. topping over warm cheesecake. Beat cream cheese with an electric mixer. in vanilla. Enjoy a slice of pure indulgence in the form of our simple no-cook vanilla cheesecake. To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth.
So that is going to wrap it up with this special food vanilla cheesecake without sour cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
