My Cheese & Broccoli Chowder 😉
My Cheese & Broccoli Chowder 😉

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my cheese & broccoli chowder 😉. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Broccoli Chowder 😉:
  1. Prepare 1 knob Butter
  2. Get 1/4 of a white Onion Diced
  3. Get 1/2 tsp dried Basil
  4. Get 8-10 florets Of Broccoli
  5. Prepare 1 cup ChedderCheese
  6. Make ready 1/2 cup Double cream
  7. Prepare 1/2 cup Veg stock
  8. Get 1 tbls Double cream for the finish

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Instructions to make My Cheese & Broccoli Chowder 😉:
  1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
  2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
  3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
  4. Add the soup mix to a blender and blend until creamy and smooth.
  5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
  6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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