Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my cheese & broccoli chowder 😉. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cheese & Broccoli Chowder 😉 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My Cheese & Broccoli Chowder 😉 is something that I have loved my entire life. They’re nice and they look wonderful.
Translations in context of "my cheese" in English-Russian from Reverso Context: I'm here to reclaim my cheese, with accrued interest. Translation of "my cheese" in Russian. Translations of the phrase MY CHEESE from english to russian and examples of the use of "MY CHEESE" in a Translation of My Cheese in Russian.
To begin with this recipe, we have to prepare a few ingredients. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Cheese & Broccoli Chowder 😉:
- Prepare 1 knob Butter
- Get 1/4 of a white Onion Diced
- Get 1/2 tsp dried Basil
- Get 8-10 florets Of Broccoli
- Prepare 1 cup ChedderCheese
- Make ready 1/2 cup Double cream
- Prepare 1/2 cup Veg stock
- Get 1 tbls Double cream for the finish
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Instructions to make My Cheese & Broccoli Chowder 😉:
- Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
- Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
- Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
- Add the soup mix to a blender and blend until creamy and smooth.
- Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
- Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.
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