Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my entire life. They are fine and they look wonderful.
Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Deep fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter).
To get started with this recipe, we must first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Make ready 10 pcs Fried Tofu
- Prepare Filling:
- Prepare 3 carrots
- Make ready 1/4 cabbage
- Make ready 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Get 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Get 1 tsp chicken or beed or mushroom stock (optional)
- Make ready Vegetable oil
- Prepare Batter:
- Make ready 1 cup plain flour
- Make ready 1/2 cup tapioca starch
- Prepare 1/2 cup corn starch
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Get 3 cups water
Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks.
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation.
So that’s going to wrap it up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
