Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Prepare 6-8 slices brioche bread (depends on size of slices)
- Make ready confectioners sugar for garnish (optional)
- Make ready 2 tbls. butter for cooking
- Get Egg Mixture:
- Get 3 eggs
- Prepare 2 tbls. heavy whipping cream
- Get 2 tsp. Ground cinnamon
- Make ready 1 Tsp. Vanilla extract
- Get 2 tbls. Granulated sugar
- Take Compote:
- Take 1/4 cup water
- Make ready 1/4 cup sugar
- Make ready 2 cups fresh blueberries
- Get 2 tbls. Lemon juice
- Take You can serve your compote chilled or warm*
- Make ready Cream Cheese Filling:
- Get 6 oz. whipped cream cheese
- Get 1 tbls. chopped fresh mint
- Get 1 tsp. lemon zest
- Take 1-2 tsp. honey
- Prepare 1 tsp. Granulated sugar
- Make ready Whipped Cream:
- Take 1 cup heavy whipping cream
- Make ready 2-4 tbls. confectioners sugar
- Take 1 tsp. Vanilla extract
This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote. Brioche French toast from pastry chef Mariah Swan of BLD in Los Angeles is cooked on a griddle until it's golden, then topped with a warm berry. BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices.
Instructions to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche. Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan. Cook over low heat until thickened and serve warm. Blueberry French Toast Bake Casserole with streusel & cream cheese makes the BEST weekend breakfast & brunch. This Overnight Blueberry French Toast Bake would be a hit with everyone in the family plus it's Blueberry French Toast Bake.
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