Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pea ham hock soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pea Ham Hock Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pea Ham Hock Soup is something that I’ve loved my whole life.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea Ham Hock Soup:
- Make ready 1 ham hock fat trimmed rindless skin off
- Make ready 2 cups frozen peas
- Get 2 medium potatoes,peeled cut in cube
- Make ready 2 big carrots peeled and chopped
- Prepare 3 celery stalks chopped
- Make ready 1 onion chopped
- Get 2 tbs olive oil
- Make ready 2 tbsp seasoning powder
- Make ready 2 L water
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Ham Hock and Butter Bean Soup Allrecipes UK. Ham Hock Soup with Black Eyed Peas Reformation Acres. Ham hock adds a ton of porky flavor to this classic split pea soup. A quick & easy kids dinner recipe perfect for a winters night. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon.
So that is going to wrap this up with this special food pea ham hock soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
