Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day!
Cream of Minted Pea and Sprout Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream of Minted Pea and Sprout Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Get 300 Grams Fresh Peas
- Make ready 200 Grams Sprouts
- Get 300 mls Cream
- Make ready 1 teaspoon Minced Garlic
- Take About 10 large fresh Mint Leaves
Fresh pea soup is a taste of summer - make it spectacular with a dollop of lime mint cream. Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth purée. My cashew cream helps to give the soup some creaminess and richness, and you can use extra for swirling and garnish. I could have multiplied the herbs in the soup (it's tempting, with so many fresh herbs popping up at the market), but I think that sticking to mint and parsley allows for bright, clean.
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
Mix creme fraiche or sour cream with chopped mint. To serve, ladle soup into shallow bowls, spoon mint cream in the center of each serving and garnish with reserved peas and sprigs of mint. Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.
So that’s going to wrap this up for this special food cream of minted pea and sprout soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
