Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Butternut Squash Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.
To begin with this recipe, we must prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Prepare 1 butternut squash
- Make ready 2 onions
- Make ready 3 garlic cloves
- Make ready 2 red chillies
- Get 2 tbsp olive oil
- Get 1 tbsp butter
- Prepare 4 tbsp creme fraiche
- Make ready 1.6 L vegetable stock
- Make ready Salt
- Get Pepper
- Make ready Chilli flakes
Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!
Instructions to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.
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