Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs in cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Creamy Baked Eggs are protein packed, super nutritious, and so versatile. Baked eggs are hands-off and easy to prepare for a crowd, perfect for busy mornings or brunch. After searching for a recipe using eggs and cream, I discovered baked eggs.
Baked eggs in cream is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked eggs in cream is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked eggs in cream using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs in cream:
- Get 6 eggs
- Take 1/2 teaspoon salt
- Prepare Paprika 6 tablespoons cream
Cream - I used heavy cream, use half and half for a lighter fare. Cheese - Freshly grated parmesan cheese is the way to go. Salt & Pepper - to taste. How to make creamy parmesan baked eggs.
Instructions to make Baked eggs in cream:
- Break eggs into individual buttered ramekins cover eggs with tablespoon cream
- Place in pan of hot water set in a 375 oven
- Bake slowly about 10 minutes
- Serve with hot buttered toast
- Grated cheese may be added.
Bake the toast until the egg yolks are cooked to your liking. Then give it a good chive shower and go.to.town. The cream thickens in the oven and becomes ALMOST cheese-like. Which is probably why I adore this so much. Seriously, this is such a lovely, hearty, satisfying and comforting breakfast.
So that’s going to wrap this up for this exceptional food baked eggs in cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
