Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked tomato and basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked tomato and basil soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Smoked tomato and basil soup is something which I’ve loved my entire life.
I'm a teenage science geek who loves to cook and to experiment in the kitchen with different recipes, tools and techniques. Watch as I experiment with cool. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To begin with this recipe, we have to first prepare a few components. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked tomato and basil soup:
- Make ready 500 g plum tomatoes
- Get 450 g vine tomatoes
- Prepare 200 g celery
- Make ready 250 g baby plum tomatoes
- Prepare 100 g tomato puree
- Make ready 2 carrots (250 g)
- Take 100 g white part of leek
- Get 1 red chilli (optional)
- Take 1 onion (300 g)
- Prepare 6 garlic cloves
- Take 1 tsp balsamic vinegar
- Get Dried oregano
- Get Half a cup of fresh basil
- Make ready 100 g fennel (optional)
- Take Salt
- Prepare 1 tbsp paprika
- Make ready Pepper
- Make ready 6 bay leaves
- Prepare 1 tsp sugar
Add the tomatoes and cheese to the pasta. Stir this all together to combine. Then stack up all the basil leaves… This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! You can never go wrong at dinner time with this easy, make ahead friendly, satisfying Tomato Basil Soup!
Steps to make Smoked tomato and basil soup:
- Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
- After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
- After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
- Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.
Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup! The orange juice pairs nicely with the tomatoes and basil. I used the Pomi tomatoes as well as some cherry tomatoes I had roasted.
So that’s going to wrap this up with this exceptional food smoked tomato and basil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
