Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken White Wine Cream Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken White Wine Cream Sauce is something that I have loved my whole life.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! We pan-fry the chicken so it's lightly golden, and then we make the sauce. The easy white wine sauce for chicken is great because it has minimal.
To get started with this recipe, we must prepare a few components. You can have chicken white wine cream sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken White Wine Cream Sauce:
- Make ready 1 tbsp olive oil
- Get 3-4 lbs chicken pieces, bone-in thighs and legs
- Make ready 1 tbsp butter
- Take 3 cloves garlic, crushed
- Make ready 1 onion, chopped
- Get 5 cooked bacon slices, diced
- Get 2 cups dry white wine, preferably Sauvignon Blanc
- Get 1 cup chicken Broth
- Prepare 2 tsp fresh thyme leaves or 1 tsp dried
- Make ready 3/4 cup heavy whipping cream
- Take Garnish
- Prepare Finely chopped parsley
I have a lot of chicken breast recipes on this blog but this. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. The white wine and cream pair wonderfully; flavorful yet subtle.
Instructions to make Chicken White Wine Cream Sauce:
- Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
- Remove chicken from Dutch oven. Drain excess fat from skillet.
- Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
- Preheat oven to 350 degrees.
- Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
- Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
- Move chicken to the side, stir in heavy whipping cream.
- Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.
What you will need: wax paper and a meat mallet. Butter one side of a sheet of wax paper that is cut to the size of the casserole. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and lightly whisk together.
So that’s going to wrap it up with this exceptional food chicken white wine cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
