Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White Cake with Chocolate Cream Cheese Icing is something which I’ve loved my whole life. They’re nice and they look fantastic.
I'm Kizzie, from Vancouver, BC, Canada! Welcome to my channel, I'll be posting many dessert/baking videos along with my travel. The velvety cream cheese frosting is flavored with white chocolate and a hint of orange.
To get started with this recipe, we must first prepare a few ingredients. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Take For the Cake
- Make ready 1 box white cake mix
- Take 3/4 cup sour cream
- Make ready 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Make ready 3 egg whites
- Take 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Prepare 8 oz cream cheese, softened
- Make ready 1 stick butter, softened
- Make ready 3 1/2 cups powder sugar
- Prepare 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious Ice Cream Cakes. While the cakes are cooling, prepare the icing. In the bowl of an electric mixer on medium speed, beat the butter and cream cheese together until well combined.
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Add the vanilla and white chocolate. The frosting is a cream cheese and butter based one, with only a little white chocolate added for flavor. I didn't want to have too much chocolate in The hearts on top of the cakes are jumbo Necco Sweethearts. I sorted through an entire bag to find ones with legible messages and it was worth the. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make.
So that is going to wrap this up with this exceptional food white cake with chocolate cream cheese icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
