My Asian coleslaw salad
My Asian coleslaw salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my asian coleslaw salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Asian coleslaw salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Asian coleslaw salad is something that I have loved my entire life.

This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with. Refreshing and colorful Asian Coleslaw with Sesame Dressing - a perfect salad to complement your BBQ meats, taco dinner, Ahi tuna steak, and other Try this Asian Coleslaw with bright, crunchy, colorful vegetables!

To get started with this recipe, we must prepare a few components. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Asian coleslaw salad:
  1. Make ready 1 (16 oz) bag coleslaw
  2. Make ready 1/4 large purple onion, thin sliced
  3. Prepare 1 pkg chicken flavored Ramen noodles (3oz)
  4. Make ready 1/3 C apple cider vinegar
  5. Prepare 1 splash rice vinegar
  6. Make ready 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
  7. Prepare 1/2 C sunflower oil
  8. Get 1-2 Tbsp dark brown sugar

I promise this Asian Coleslaw will be your go-to side dish salad this summer. You can whip it up in minutes and the super yummy sesame flavored dressing turns the crunchy cabbage and carrots into a mouth-watering bite. This healthy coleslaw salad has a little twist. No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free, dairy free, and gluten free!

Steps to make My Asian coleslaw salad:
  1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
  2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

The crunchy cabbage combines perfectly with the rich, peanuty, spicy dressing. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken. View top rated Asian coleslaw salad recipes with ratings and reviews. Asian Chicken Salad, Myra's Asian Coleslaw, Cajun Egg Rolls with Sweet and Tangy Dipping Sauce, etc.

So that is going to wrap it up for this exceptional food my asian coleslaw salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!