Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, konafah pistacio with cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese. You have to buy a special dough Shredded Phillo Dough (Kataifi) from a Middle Eastern store. This Konafah recipe uses nuts Let cool, add cream and mix well.
Konafah pistacio with cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Konafah pistacio with cream is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Konafah pistacio with cream:
- Take 300 g konafah dough
- Get 3 tablespoon butter
- Make ready 1 cup pistachio nut powder
- Get 2 tablespoon sugar powder
- Prepare Filling cream:
- Take 3 cups fresh milk
- Take 3 tablespoon corn flour/ starch
- Take 1/2 cup white sugar
- Make ready 1 pck (15g) vanilla powder
- Get 1 packet whipped cream
- Get Decore:
- Prepare Strawberry
- Make ready Blueberry
- Get Pistacio powder
This rich pistachio green color crema is so soft to the tongue it literally melts like a "chocolate" bar of pistachio! The top countries of suppliers are Belgium, Turkey, and Italy. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty!
Steps to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
Is it pistachio nut cream in a jar, from Sicily? If so, you can use it to fill a cannoli. Just mix the cream with a nice smooth ricotta cheese and (since some folks aren't too fussed on candied fruit) mini-chocolate chips. I don't recommend the konafah with pistachio ice cream may be the ice cream kind off tasty but the konafah amount is a lot it's like barrier🚧 to reach what's Cosy seatings with great surroundings and internal designs. Sweets look nice, yet taste average.
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