Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spiced Leek, Potato and Parsnip Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spiced Leek, Potato and Parsnip Soup is something that I’ve loved my whole life.
This vegan Thai-spiced potato leek soup is the perfect comfort food. It has nice ginger and lemongrass flavor, and it's very easy to make! Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup.
To get started with this recipe, we must prepare a few ingredients. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Take 3 Large Potatoes
- Make ready 1 Parsnip
- Take 2 Onions
- Prepare 1/2 Leek
- Get 1/2 Red Chilli
- Make ready 1 Veg Stock Cube
- Prepare 1 tsp Garlic Powder
- Prepare 2 tsp Paprika
- Make ready 1 tsp Cumin
- Take 2 tsp Soy Sauce
- Prepare to taste Lemon Juice
- Prepare to taste Salt and Pepper
- Get Optional
- Get 1 tbsp Flour
- Prepare 50 ml Milk (I used unsweetened oat)
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Combine potatoes, leeks, parsnip, celery and leaves, garlic, pepper and chicken broth in large saucepan or stew pot.
Instructions to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Return soup to the stove and, on low heat add fresh thyme, heavy cream and Parmesan Cheese. Stir constantly until soup is hot and cheese has thoroughly melted. Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Working in batches, puree soup in a blender.
So that is going to wrap it up with this special food spiced leek, potato and parsnip soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
