Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick korma curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Quick Korma Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Korma Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Korma Curry:
- Make ready 1 bunch Kale
- Make ready 1 slice Onion
- Get 1 dash Paprika
- Make ready 1 Boiled Rice
- Get 2 large Garlic Clove
- Prepare 1 dash Mixed Herbs
- Get 2 tbsp Sunflower Oil
- Make ready 150 ml Chicken Gravy
- Make ready 1 dash Garam Masala
- Get 1 Salt and Pepper
- Get 1 slice Chicken Chunks
- Take 150 grams Frozen Mixed Veg
- Make ready 2 Boiled New Potatoes
- Make ready 1 Pataks Chicken Korma Sauce
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Steps to make Quick Korma Curry:
- Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
- Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
- Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
- Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
- Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
- Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
- Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
- Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
- Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
- Serve and Enjoy :D
Do you add fruit Though I find several older recipes for mutton korma, chicken seems to predominate in modern. A korma curry gets its creamy texture from yogurt and nut paste. Traditional korma recipe does not use any kind of starch to thicken the curry. The aroma comes from the fried onion paste, take care to. Korma is not one particular Indian curry, but an Indian recipe method of slow cooking to braising.
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