Romesco or Romescu?
Romesco or Romescu?

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, romesco or romescu?. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tasty Catalan sauce / dip with roasted peppers, hazelnuts and almonds. check out my first novel. Romesco — Soße Romesco oder Romescu [ru mɛsku] ist eine würzige, leicht scharfe Soße aus der Provinz Tarragona in Katalonien. Sie wird aus Tomaten, Knoblauch, Mandeln, Haselnüssen.

Romesco or Romescu? is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Romesco or Romescu? is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook romesco or romescu? using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Romesco or Romescu?:
  1. Take 2 x red peppers
  2. Get 6 x cloves garlic
  3. Get 50 x g hazelnuts
  4. Prepare 50 x g almonds
  5. Get 1 tbsp tomato paste / puree
  6. Make ready a few slices of stale bread
  7. Prepare 150 x ml extra virgin olive oil
  8. Make ready 20 x ml sherry vinegar
  9. Get 1 x tsp chilli powder
  10. Take 1 x tsp smoked paprika

Try this Spanish Romesco sauce recipe, made with roasted red peppers and almonds, on turkey I LOVE this romesco sauce. It has long been "my" secret recipe I bring to all potlucks, long weekends. Classic Spanish Romesco sauce, made with roasted red peppers, almonds, garlic and tomatoes. Like so many regional dishes, Romesco has a gazillion varieties.

Instructions to make Romesco or Romescu?:
  1. Char the peppers over a naked gas flame or under a very hot grill or broiler, try to get the entire surface black and then cover and allow the steam to loosen the black skin, this makes it easy to rub away.
  2. After 10 minutes cooling down remove the cover and rub the black skin away with your hands, you can do this under a running tap but I think that may remove some of the charred flavour. Remove the core and with a kitchen paper rub away as much of the black skin as possible. Don't stress about leaving some black bits it won't spoil the dish to have a few pieces.
  3. Roughly chop the peppers and leave to one side, peel the garlic and roughly dice the stale bread.
  4. Add the olive oil to a skillet and over a low heat slightly brown the whole garlic cloves (do not brown too far they will taste burnt) remove the garlic then toast the croutons.
  5. Combine all ingredients apart from the tomato paste in a food processor and blend to the consistency that you like. I prefer my Romesco to be a little chunky (like me) then add the tomato
  6. Season the sauce to your liking with chilli, paprika salt and pepper
  7. Https://www.youtube.com/watch?v=9GBn7KlSp0w&t=410s this Romesco sauce was perfect with some focaccia bread and hummus, the screen shots are taking from my youtube channel feel free to watch the full video there

Romesco sauce also makes an excellent spread for bread. Romesco sauce on bread can be a great filling and healthy My Spanish friend pronounces this as romescu sauce, which I suppose must be. Romesco — Soße Romesco oder Romescu [ru mɛsku] ist eine würzige, leicht scharfe Soße aus der Provinz Tarragona in Katalonien. Sie wird aus Tomaten, Knoblauch, Mandeln, Haselnüssen. The perfect Rumescu Romescu Romesco Animated GIF for your conversation.

So that is going to wrap it up for this special food romesco or romescu? recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!