Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken crusted pizza low carb. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken crusted pizza low carb is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken crusted pizza low carb is something that I have loved my entire life.
Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. This recipe, inspired by Real Good Pizza (a completely delicious and easy pre-made keto-friendly frozen pizza) completely flips the But it gets better… This low carb chicken pizza crust won't leave you with an overly greasy, overly cheesy, overly heavy feeling. Low Carb Pizza crusts can be difficult if you don't know what you're doing.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken crusted pizza low carb using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken crusted pizza low carb:
- Get crust
- Take 2 lb ground chicken
- Get 1 cup grated parmesan cheese
- Make ready 1 cup mozzarella cheese, shredded
- Get 1 tbsp sweet basil
- Take 1 tbsp whole leaf oregano
- Prepare 1 tbsp granulated garlic powder
- Prepare 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare sauce
- Make ready 8 oz tomato sauce
- Make ready 1/2 tsp sweet basil
- Take 1 tsp whole leaf oregano
- Get 1 tsp granulated garlic powder
- Make ready 1/2 tsp salt
- Get 3 tbsp stevia
- Prepare 1/4 cup balsamic vinegar
- Make ready toppings
- Make ready 1/3 cup mushrooms, canned
- Take 1/2 oz pepperoni slices
- Make ready 3 oz summer sausage
- Make ready 1/2 small onion sliced very thinly
- Get 1/2 medium tomato sliced
- Prepare 1 cup shredded sharp cheddar cheese
- Take 1/3 cup grated parmesan cheese
Chicken Crust Pizza is a pizza crust made out of ground chicken! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. We strongly prefer this chicken pizza crust for a number of reasons, but if you're going purely for taste, then that will be a personal preference. One reason you might opt for a fathead pizza is because it is a bit easier to make than this low carb chicken pizza crust.
Steps to make Chicken crusted pizza low carb:
- Preheat oven 400° Fahrenheit
- Mix the parmesan cheese with the chicken, oregano, basil, mozzarella cheese, and salt. When mixed add to a pizza pan or baking pan. The pizza pan I used was 16 inch pizza pan.
- Place the ground chicken mixture onto the pizza pan. Evenly press the mixture into the pizza pan. If you want you can even use your rolling-pin to get it nice and even.
- Bake in the oven for 20 min or until the crust is golden.
- Take out of oven add toppings and sauce.
- Stick back into oven 15 minutes.
- Take out let sit 5 minutes. Slice serve hope you enjoy.
Pizza-lover and carb-counter seem like conflicting descriptors for a person, but with hacks like cauliflower crusts and pepperoni zucchini bites The company debuted a Parmesan chicken crust, which is exactly what it sounds like: a round made from ground chicken breasts and Parmesan cheese. The chicken pizza crust is topped like a traditional pizza and baked again until the toppings are hot and bubbly. Kim shares delicious low carb and keto recipes no. The problem is that typical pizza crust is loaded with refined white flour and sometimes sugar is even added without us knowing. Not a good match when trying to reduce the waistline.
So that’s going to wrap this up for this exceptional food chicken crusted pizza low carb recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
