Blueberry And Cream Cheese Crescent Rolls
Blueberry And Cream Cheese Crescent Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry and cream cheese crescent rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry And Cream Cheese Crescent Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry And Cream Cheese Crescent Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cheese & Berry Stuffed Crescent RollsFun Money Mom. blueberries, cream cheese, crescent rolls, powdered sugar, strawberries. Blueberry season is right around the corner! This blueberry cream cheese danish with crescent rolls is the dessert you'll want to make this spring!

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry and cream cheese crescent rolls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
  1. Get 1 cup cream cheese(room temperature)
  2. Take 2 tbsp ricotta cheese
  3. Take 1/2 tbsp castor sugar
  4. Take 1/2 tsp vanilla extract
  5. Make ready 1/2 lemon zest
  6. Make ready 1 egg,slightly beaten
  7. Get 1tube pillsbury crescent rolls(8 oz)
  8. Make ready Ingredients for blueberry jam
  9. Make ready 150 gm blueberries
  10. Take 1& 1/2 tbsp sugar
  11. Get 1 tbsp lemon juice
  12. Get 1large pinch dried thyme
  13. Make ready 1/8 tsp salt
  14. Take 1/2 lemon zest
  15. Take 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water

Blueberry Cream Cheese Pastry - This blueberry danish recipe is loaded with blueberries, a cream cheese filling, baked and then a glazed drizzled on top. Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. Blueberry Cream Cheese Breakfast Braids are filled with sweet, fresh blueberries, creamy cream cheese, and zesty lemon. They are extremely easy to whip together and only require a few ingredients.

Instructions to make Blueberry And Cream Cheese Crescent Rolls:
  1. In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
  2. In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
  3. Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
  4. On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
  5. Gently wrap the dough around the jam.Brush the rolls with egg white.
  6. Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
  7. Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.

One of the reasons why this recipe is so easy is because it uses refrigerated crescent roll dough. We've also got a blueberry cream cheese crescent roll recipe and a cherry dessert using cream cheese and crescent rolls or puff pastry so be sure to check those out too! So let's see how we make these easy Strawberry Crescent Roll Cheesecake Bars. Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it's also super easy. Top the cream cheese with one strawberry, cut in two pieces and placed side by side.

So that’s going to wrap this up for this special food blueberry and cream cheese crescent rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!