Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Black bean soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Take 400 g tin black beans (drained)
- Make ready 3 tomatoes (peeled)
- Make ready Oil
- Prepare 1 onion, chopped
- Get 2 cloves garlic, chopped
- Prepare 1 chilli, chopped
- Prepare 1 tsp smoked paprika
- Get 1 litre veg stock
- Make ready 1 tsp brown sugar
- Get 2 tbsp soured cream or creme fraiche
- Make ready Toppings (to taste)
- Take Tortilla chips
- Prepare Avocado
- Prepare Coriander
- Get Chilli
- Get Cheddar cheese
This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?
Steps to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!
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