Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb white russian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb White Russian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low Carb White Russian is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have low carb white russian using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb White Russian:
- Take 1/4 cup splenda
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup strong coffee (cold)
- Get 1/2 cup vodka
- Take 1/2 cup brandy
- Make ready 1/4 cup heavy cream
A White Russian cocktail can contain almost as much sugar as a soda! Here's how to make a sugar-free White Russian and a variation I like even better. Keto Piña Colada Recipe that's Low Carb! Naturally, a caramel white Russian truly hit the spot one late Tuesday night.
Steps to make Low Carb White Russian:
- Mix all ingredients together.
- Enjoy!
The caramel White Russian is to die for! I always order caramel macchiatos at Starbucks and these taste almost identical. Low-Carb Sparkling Strawberry Lemonade and Vodka - says Easy White Russian cocktail recipe plus lots of suggestions for adapting it including making it vegan and substituting vodka or Kahlua. White Russian with half and half or milk: If the cream is too heavy for you, try half and half, which is a combination of whole milk and cream. It wasn't my first White Russian, but it was my first White Russian in a time of great emotional need.
So that is going to wrap this up with this special food low carb white russian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
