Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion and carrot soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Carrot and Onion Soup. Carrot and Onion Soup. this link is to an external site that may or may not meet accessibility guidelines. Carrot Onion Soup is a hearty soup made with a unique combination of ingredients.
Onion and Carrot Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Onion and Carrot Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion and carrot soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion and Carrot Soup:
- Get 2 cups carrots, peeled and diced
- Prepare 2 cups onions, diced
- Take 1 cup apples, diced
- Make ready 1/2 cup whole milk
- Make ready to taste Salt
- Get 5-6 cups water
Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender. I came up with this after trying another recipe like it on Try-Foods Intl. I just CHANGED it to my liking. In a big pot saute the onion in butter until softened.
Instructions to make Onion and Carrot Soup:
- Boil the carrots and onions together for 20-25 minutes or until fully cooked through.
- Boil the apples for 20 minutes until fully cooked through.
- Strain the carrots, onions and apples and transfer to a blender. Blend together into a smooth puree. Add the cows milk and blend again. If its still too thick add a splash more of the milk until it forms the right consistency for you.
Stir in the carrot, celery and tarragon. Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil. Check for the salt and spice levels and adjust to suit your taste. To Serve the Carrot and Onion Soup garnish it with some cream and coriander leaves and served with a toasted bread. Carrot and Onion Soup ingredients, recipe directions, nutritional information and rating.
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