Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb "fathead" pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Have you tried fathead pizza before? I shared a BLT Pizza using this fathead dough awhile back and it was a big hit. How does this low carb pizza crust taste?
Low Carb "Fathead" Pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb "Fathead" Pizza is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb "Fathead" Pizza:
- Prepare 2 oz cream cheese
- Get 1 1/2 cup shredded mozzarella cheese
- Make ready 3/4 cup ground almond flour
- Prepare 1 egg beaten
- Prepare 1 desired amount of Garlic powder
- Take 1 desired amount of pizza sauce
- Get 1 desired toppings
There are so many versions of a "fathead dough" out there, but I have discovered this one comes out perfect EVERY SINGLE TIME. The low carb pizza recipe takes a bit longer to bake than a regular thin crust on a baking sheet or stone. If you love this easy fathead pizza dough recipe, you need to give some of my other low-carb pizza recipes a try. We all seem to be in unanimous agreement: fathead pizza is delicious.
Instructions to make Low Carb "Fathead" Pizza:
- Preheat oven to 425°
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
- Bake another 5-10 minutes or until dough starts to brown.
- Add pizza sauce and toppings and bake until cheese melts and begins to brown.
- Enjoy!
So what about fathead pizza rolls? I think you guys are going. Fathead pizza dough recipe is all the rage. It's easy to make AND versatile! We even use it for sweets.
So that is going to wrap it up for this exceptional food low carb "fathead" pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
