Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.
Spinach Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spinach soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Make ready 1 tbsp unsalted Butter
- Prepare 1 Bay leaf
- Prepare 1/4 Onion finely chopped
- Take 1 clove Garlic
- Prepare 1 full bunch Spinach
- Prepare 1/4 cup Water
- Make ready 1/2 cup Milk
- Make ready 1/2 tsp Pepper
- Prepare 1/2 tsp Sugar
- Make ready 1 tbsp Corn flour
- Take To garnish Fresh cream
Spinach soup is a great way to use spinach, especially when you've got a lot of it in the garden. The traditional spinach soup uses milk to make it creamy, but don't worry if you are vegan or. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach. It is light, comforting and perfect soup on any day.
Steps to make Spinach Soup:
- In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
- Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
- Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
- Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.
Recipe video with step by step instruction after the recipe. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Is there any substitution for the tomatoes? Should tomatoes be avoided because they're. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then while, i am huge fan of creamy tomato soup, my husband loves palak soup. interestingly, most of the. Blanch spinach and remaining cilantro in a large pot of boiling salted water until bright green and just Pour soup back into pot and thin with broth, if needed.
So that is going to wrap it up with this exceptional food spinach soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
