My Asparagus,Avocado + Cucumber Soup πŸ’œ
My Asparagus,Avocado + Cucumber Soup πŸ’œ

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my asparagus,avocado + cucumber soup πŸ’œ. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This lovely roasted asparagus and avocado soup is amazingly creamy and perfect for spring. Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make.

My Asparagus,Avocado + Cucumber Soup πŸ’œ is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Asparagus,Avocado + Cucumber Soup πŸ’œ is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my asparagus,avocado + cucumber soup πŸ’œ using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Asparagus,Avocado + Cucumber Soup πŸ’œ:
  1. Prepare 15 g Butter
  2. Get 2 tbls Diced onion
  3. Get 1 Garlic clove Crushed
  4. Take 1 bunch about 8 Asparagus stems
  5. Make ready 1 Ripe Avocado
  6. Get 1/4 of an inch Cucumber cut inch half
  7. Take 600 mls veg Stock
  8. Get 1 bunch fresh flat parsley

I used avocado to make it creamy & topped the soup with crispy bacon! Time to get blendin' πŸ˜‰β  #cucumbersoup #coldsoup #chili #lime#glutenfree #dinner#easyweeknightdinner #bowls#dinnerfortwo #cuucmber#howisummer⁠.. Chilled Asparagus Soup, Chilled Cucumber Soup, Creamy Asparagus Soup, Slow Cooker Broccoli Cheese Soup and Silky Light Potato Soup. If you've made this Chilled Cucumber Avocado Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it.

Instructions to make My Asparagus,Avocado + Cucumber Soup πŸ’œ:
  1. Ingredients
  2. Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic
  3. Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals.
  4. Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan
  5. Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes.
  6. Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy.
  7. Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled.
  8. Garnish with some cucuber and parsly and serve.

Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer! I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef. This velvety asparagus soup has all the best qualities of a traditional veloutΓ© without any of the added flour or heavy cream. Like spring in a bowl, this leek, fennel, and asparagus soup recipe relies on avocado to add all that creaminess and good fat, while Kettle & Fire's Chicken Bone Broth delivers.

So that is going to wrap this up for this special food my asparagus,avocado + cucumber soup πŸ’œ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!