Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick & easy brown mustard aioli with capers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Brown Mustard Aioli with Capers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick & Easy Brown Mustard Aioli with Capers is something that I’ve loved my whole life. They are nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we have to prepare a few components. You can cook quick & easy brown mustard aioli with capers using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Brown Mustard Aioli with Capers:
- Prepare 1/4 cup mayonnaise (I like Hellman's/Best Food)
- Prepare 2 Tablespoons brown mustard (or just about any non-yellow mustard)
- Get 1.5 Tablespoons olive oil
- Get 1 teaspoon grated garlic
- Make ready 1 teaspoon red wine vinegar
- Make ready 1/2 teaspoon sugar
- Take 2 teaspoons capers
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Instructions to make Quick & Easy Brown Mustard Aioli with Capers:
- Combine all ingredients except capers in a small bowl, mix thoroughly, then sprinkle capers on top.
- Enjoy! :)
So that is going to wrap this up with this exceptional food quick & easy brown mustard aioli with capers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
