Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French Onion Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. French Onion Soup is something that I have loved my entire life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Prepare 2 large red onions sliced
- Get 2 large white onions sliced
- Make ready 600 ml chicken stock
- Make ready 400 ml beef stock
- Take 125 ml red wine
- Take 1 tbsp tamari
- Get 1 tsp parsley
- Make ready 1 bay leaf
- Take 1 tbsp balsamic vinegar
- Prepare 4 slices gluten free baguette
- Get 4 tbsps dairy free cheese grated
- Take pinch paprika
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. Our French onion soup is deliciously rich and easy to make at home.
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