Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese-banana-nut muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The cream cheese in this recipe adds a velvety smoothness to these banana nut muffins making them moist and delicious. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Cream Cheese-Banana-Nut Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cream Cheese-Banana-Nut Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Prepare 3/4 cup Butter (12 Tbls)
  2. Take 1 (8 oz) package cream cheese, softened
  3. Make ready 2 cups sugar
  4. Prepare 2 Large eggs
  5. Make ready 3 cups all-purpose flour
  6. Make ready 1/2 teaspoon baking powder
  7. Get 1/2 teaspoon baking soda
  8. Get 1/2 teaspoon salt
  9. Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Prepare 1 cup chopped pecans or walnuts, toasted
  11. Take 1/2 teaspoon Vanilla

To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. You'll go bananas over this muffin recipe! www.imperialsugar.com. Banana Cream Cheese Muffins combine a super moist banana cake base swirled with cool and.

Steps to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

Sooo, I'm in the middle of painting the entire exterior of my house right now. Banana Coconut Muffins are a fun twist on a classic banana bread muffin recipe! These banana nut muffins are made with walnuts, granola and coconut. Banana Cream Cheese Muffins combine a super moist banana cake base swirled with cool and tart cream cheese. This will not look smooth, but it will bake up much prettier.

So that’s going to wrap it up with this special food cream cheese-banana-nut muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!