Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life. They’re nice and they look fantastic.
This easy to make eggless red velvet cake is so soft and fluffy without. Red Velvet Mug Cake A cake microwaved in a mug? Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake.
To get started with this recipe, we have to first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Get 2 1/2 cups all purpose flour
- Get 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Make ready 1 1/2 teaspoons baking SODA
- Take 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Make ready 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Prepare 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Take 1 ltr milk (full cream for best results)
- Get 3 tablespoons lemon juice / vinegar
- Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Prepare 1 tablespoon vanilla extract
Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones. Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast?
So that is going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
