Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeno sour cream dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeno Sour Cream Dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jalapeno Sour Cream Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno sour cream dip using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Sour Cream Dip:
- Prepare 8-10 jalapeno's
- Get 1 cup sour cream
- Prepare 1 cup mayonnaise
- Make ready 1 whole bunch of cilantro
- Take 1 packet hidden valley fiesta ranch dip mix (Secret is the fiesta)
- Make ready 1 serrano pepper (if like spicy)
Flip the jalapenos and cook on the other side. Blend the aioli and the sour cream and serve! I guarantee you will love these! For more delicious recipes similar to this one (low-carb.
Instructions to make Jalapeno Sour Cream Dip:
- Cut stems off of jalapeños and place into a food processor. (The more seeds the hotter the dip will be). If like spicy cut the stem off of a serrano pepper and add.
- Cut the whole bunch of cilantro stems off and place in food processor on top of peppers. Empty packet of fiesta ranch dip next.
- Add sour cream and mayo next and blend until smooth. Place into small container and in the refrigerator until thickens. Enjoy!!
We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome! We had a pool party at a neighbor's house over the weekend, and I brought this dip. I wanted something thick and creamy with a nice touch of spiciness that people would enjoy, and it went over quite nicely. Sour cream takes the edge off the spice (which for me is defeating the purpose) but this dip is one that I can enjoy because it accents the heat as opposed to just reducing it. I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings.
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