Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb bacon and egg cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Bacon and Egg Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low Carb Bacon and Egg Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
It's also low-carb and high in protein, so these egg cups will keep you full for a while. To get started, you'll need cupcake wrappers. Then, carefully crack an egg inside the wrapper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Get 6 Turkey bacon strips
- Make ready 6 eggs
- Make ready 1/4 cup Spinach leaves
- Prepare 1/4 cup Shredded sharp cheddar cheese
- Prepare 1 dash Salt and pepper to taste
A great change from the usual low-carb bacon and eggs! The holiday season is always the busiest time of the year for me. These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast.
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
If you are an avocado lover I'm sure you will love this recipe. Great for a brunch, special occasions or you want something special for yourself for. Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups. First, place your bacon in a skillet on medium heat until it cooks through.
So that is going to wrap it up with this exceptional food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
