White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white bean and vegetable soup - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White bean and vegetable soup - vegan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. White bean and vegetable soup - vegan is something which I’ve loved my whole life.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.

To get started with this particular recipe, we have to prepare a few components. You can have white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Take 2 cm piece kombu
  3. Take 1 stick celery, chopped
  4. Take 1/3 cup squash, chopped
  5. Get 5 shiitake mushrooms, sliced
  6. Prepare 500 ml + vegan stock (or water)
  7. Take 1 1/2 tsp white miso

This White Bean Soup is a reader favorite among my soup recipes. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve.

Instructions to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for.

So that’s going to wrap it up for this exceptional food white bean and vegetable soup - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!