Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leek, carrot & potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leek, Carrot & Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leek, Carrot & Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Super flavorful and healthy vegetable meal! Hey, it's my first soup recipe I've posted that doesn't have apple in it! Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek, carrot & potato soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Carrot & Potato Soup:
- Make ready 1 large leek, in 1 cm slices
- Get 1 large potato, diced
- Make ready 2 cloves garlic, chopped
- Take 1 onion, roughly chopped
- Make ready 1 carrot, diced
- Get 1 litre vegetable stock. “Marigold” bouillon powder works well
- Make ready Oil
- Make ready Butter, preferably unsalted
If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though). The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain. Next peel the carrots and cut them into smallish pieces.
Instructions to make Leek, Carrot & Potato Soup:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring.
- Add the garlic, stir and continue fry for another minute.
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter.
- Add the potato, carrot and stock. Stir well, cover and bring to the boil.
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft.
- Remove from heat, taste and season to taste.
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective.
- Serve piping hot, with fresh rolls or chunks of granary bread.
This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter. This is a no-fuss dinner that you can make in an hour. This Carrot Leek Soup is a warming bowl of comfort and health!
So that’s going to wrap this up for this special food leek, carrot & potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
