Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy broccoli & stilton soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Broccoli & Stilton Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Broccoli & Stilton Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! Add broccoli mixture to pasta in pot and toss to coat.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Prepare 1 head Broccoli, roughly chopped
- Take 2 large Onions, chopped
- Get 2 sticks Celery, in 1 cm slices
- Get 3 cloves Garlic, chopped
- Make ready 2 Potatoes, diced
- Take 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Make ready Oil
- Prepare Butter, preferably unsalted
- Take Ground black pepper
- Prepare Crème Fraîche
- Prepare 200-250 g Stilton cheese
By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for. This simple creamy broccoli pasta recipe makes an excellent everyday meal with a tossed salad, or serve it as a side dish with grilled meat, chicken, or fish and sliced tomatoes. Salt and freshly ground black pepper.
Steps to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Add the broccoli and bring to a simmer. Broccoli — Broccoli is a popular type of cruciferous vegetable that contains isothiocyanates, sulforaphanes and indoles, all of which are strong antioxidants and stimulators of detoxifying enzymes. Creamy Broccoli Soup. featured in Healthy Holiday Leftovers. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Knives: A good set of kitchen knives is essential for any cook.
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