Fast and Healthy Pecan Granola
Fast and Healthy Pecan Granola

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fast and healthy pecan granola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I've always been a HUGE fan of granola. I remember years ago, when I was pregnant with my daughter, I'd get unbelievable uncontrolable cravings for granola. I'd eat it almost every day, with some yogurt mixed in.

Fast and Healthy Pecan Granola is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fast and Healthy Pecan Granola is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fast and Healthy Pecan Granola:
  1. Take 200 g Maple syrup
  2. Get 100 g Crunchy peanut butter
  3. Make ready 50 g Unsalted butter
  4. Prepare 300 g Porridge Oats, Jumbo work best
  5. Make ready 100 g Chopped Pecans
  6. Prepare 80 g Pumpkin seeds
  7. Make ready 200 g Sultanas
  8. Take 2 tsp Mixed Spice

RDs explain which granolas are actually healthy and low in sugar, so you can feel good about your granola breakfast or snack. Thick granola clusters give you that indulgent feel with this granola, but you're actually making a super-smart, nutritious choice thanks to the health benefits from nuts and. Fruit & Pecan Granola Bars. this link is to an external site that may or may not meet accessibility guidelines. However, pecans are a healthy nut when eaten on their own or as part of a hearty vegetable recipe.

Steps to make Fast and Healthy Pecan Granola:
  1. Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
  2. In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
  3. Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
  4. Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
  5. Once cool store in an airtight container for 3-4 weeks.

Although pecans are typically associated with According to data from the National Health and Nutrition Examination Survey (NHANES), consuming pecans and other tree nuts is associated with a. This healthier vegan granola recipe is full of good for you ingredients like oats, pecans, almonds, & coconut oil & is naturally sweetened w/ maple syrup! A healthier vegan granola recipe to help satisfy your sweet tooth without giving up your New Year's resolutions! Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes. Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Cholesterol Low Sat Fat Low Sodium.

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