Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Classic Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this recipe, we have to first prepare a few components. You can have classic meatloaf using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Meatloaf:
- Prepare 3 lbs. organic ground beef (minimum fat content)
- Get 2 cups homemade whole wheat biscuits (crumbled)
- Take 1 organic egg
- Prepare 3/4 cup organic milk
- Get 1 tsp sage
- Prepare 1 tsp parsley
MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Classic Meatloaf: This is my families meatloaf recipe with ground beef, green bell peppers and onions. I guess I am old-fashioned, but I love ketchup, both in and as a topping.
Instructions to make Classic Meatloaf:
- Preheat oven to 375 degrees
- Mix all the ingredients in a large bowl using your bare hands.
- Place mixture in a loaf pan and spread evenly.
- Cover with aluminum foil and place in oven for 1.5 hours.
- Uncover and pour out any grease that has accumulated in the pan.
- Cook an additional 20-30 minutes. Check that internal temperature is 150-155 degrees.
- Serve with ketchup, as desired.
This Classic Meatloaf Recipe is sure to become a favorite family recipe. This tender meatloaf with a simple, sweet glaze on top brings me back to my childhood! Classic American Meatloaf with Italian Sausage. I understand the irony of naming this recipe Classic American Meatloaf while telling you in the same breath that it contains Italian Sausage. What's better than a hearty meatloaf?
So that’s going to wrap this up with this special food classic meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
