Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I’ve loved my whole life.

Either squash or zucchini will work fine for this recipe. The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn Add the onion, garlic and jalapeno pepper to the skillet.

To begin with this recipe, we must first prepare a few components. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Make ready 1 large pork tenderloin or pork butt roast
  2. Make ready 2 cup fresh or frozen corn
  3. Make ready 6 large zucchini squash cubed
  4. Make ready 1 cup fresh tomatoes chopped
  5. Make ready 1 medium yellow onion sliced
  6. Make ready 5 clove of garlic
  7. Make ready 1 can tomato sauce
  8. Take 1 can chile colorado sauce
  9. Get 1 can low sodium tomato sauce
  10. Get 2 cup water
  11. Get 2 tbsp olive oil
  12. Prepare 1 tbsp paprika
  13. Get 1 tbsp chilli powder
  14. Make ready 1 tbsp sea salt
  15. Get 1 tbsp freshly ground black pepper

This low carb shrimp recipe with garlic butter and cauliflower rice is an easy low carb dinner recipe that can Low Carb Zucchini Tots - The Neighborhood Moms. The shredded pork is super tasty, easy to make, and gives me tons of leftovers to make more meals throughout the week. Plus, I can sweeten my sauce with stevia for the same taste without the sugar! With a recipe so simple and delicious, there's no reason not to make yourself a big batch. ; Low Carb Zucchini Pasta.

Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

Watch this video and learn how to turn zucchini into long noodle-like strands. We'll cook them up in olive oil with a little bit of water, salt, and ground black pepper. Stir the zucchini noodles with your favorite sauce and you have a new, fresh gluten-free side to serve with. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. - Cauliflower Ceviche. - Paleo Lasagna. - Spicy Bacon Chili (with sweet potato mash). - Stuffed Green Bell Peppers. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Keyword keto, keto shrimp, keto zucchini noodles, low carb, shrimp zucchini noodles. I had never had zoodles before, and I had a bag of frozen zoodles I steamed and used with this recipe.

So that’s going to wrap it up for this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!